Amount of nutrients in 100 g (grams) of Salad dressing, honey mustard dressing, reduced calorie.
| Nutrient | Amount and Unit | Percentage |
Water
|
57.19 g
|
57.19%
|
Energy (calorie)
|
207 kcal
|
|
Energy (joule)
|
866 kJ
|
|
Protein
|
0.98 g
|
0.98%
|
Total lipid (fat)
|
10 g
|
10%
|
Ash
|
2.56 g
|
2.56%
|
Carbohydrate, by difference
|
28.26 g
|
28.26%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
18.33 g
|
18.33%
|
Calcium, Ca
|
67 mg
|
0.07%
|
Iron, Fe
|
0.41 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
28 mg
|
0.03%
|
Potassium, K
|
55 mg
|
0.06%
|
Sodium, Na
|
701 mg
|
0.70%
|
Zinc, Zn
|
0.17 mg
|
|
Copper, Cu
|
0.025 mg
|
|
Manganese, Mn
|
0.144 mg
|
|
Selenium, Se
|
6.8 µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
|
Thiamin
|
0.07 mg
|
|
Riboflavin
|
0.013 mg
|
|
Niacin
|
0.118 mg
|
|
Pantothenic acid
|
0.071 mg
|
|
Vitamin B-6
|
0.02 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
4.9 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
6 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
5 µg
|
|
Vitamin A, IU
|
14 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
4 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.46 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
13.3 µg
|
|
Fatty acids, total saturated
|
0.833 g
|
0.83%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.49 g
|
0.49%
|
18:0 octadecanoic, stearic fatty acid
|
0.208 g
|
0.21%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0.004 g
|
|
24:0 saturated fatty acids
|
0.002 g
|
|
Fatty acids, total monounsaturated
|
5.573 g
|
5.57%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02%
|
18:1 undifferentiated
|
4.999 g
|
5.00%
|
20:1 eicosenoic, gadoleic
|
0.207 g
|
0.21%
|
22:1 undifferentiated, docosenoic, erucic
|
0.3 g
|
0.3%
|
24:1 monounsaturated fatty acids
|
0.017 g
|
0.02%
|
Fatty acids, total polyunsaturated
|
3.152 g
|
3.15%
|
|
18:2 undifferentiated
|
2.22 g
|
2.22%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.916 g
|
0.92%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0.006 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.003 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|